Fig. 2

PCoA of the udder milk samples obtained from 10 cows over 5 months of sampling and grouped by A cow ID, and B SCC during sampling. Size of the points indicate the level of SCC
PCoA of the udder milk samples obtained from 10 cows over 5 months of sampling and grouped by A cow ID, and B SCC during sampling. Size of the points indicate the level of SCC