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Fig. 2 | Animal Microbiome

Fig. 2

From: Dietary carbohydrate sources differently prime the microbial ecosystem but not the epithelial gene expression profile along the complete gut of young calves

Fig. 2

Changes in prokaryotic community composition visualized as a Principal Coordinates Analysis (PCoA) using clr-transformed data in Aitchison metrics. Different shapes illustrate hay quality, i.e., medium quality (circle) or high quality (square), and different colors indicate concentrate supplementation, i.e., without (red) or with 70% concentrate supplementation (on fresh matter basis; blue). The percentage of variation explained is indicated on the respective axes and ellipses illustrate the 95% confidence intervals for concentrate supplementation

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Animal Microbiome

ISSN: 2524-4671