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Fig. 3 | Animal Microbiome

Fig. 3

From: A taste of wilderness: supplementary feeding of red deer (Cervus elaphus) increases individual bacterial microbiota diversity but lowers abundance of important gut symbionts

Fig. 3

Differences in alpha diversity metrics of the gut bacterial microbiotas of red deer living under three management conditions (free living (FL), winter-gated (WG), and all-year-gated (G)) in the Bavarian Forest National Park. (A) Shannon diversity index, (B) Number of amplicon sequence variants (ASVs), and (C) Faith’s Phylogenetic Diversity. (D) shows results from the the Kruskal-Wallis test for each alpha diversity metric

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