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Fig. 4 | Animal Microbiome

Fig. 4

From: Modulation of gut microbiota composition and predicted metabolic capacity after nutritional programming with a plant-rich diet in Atlantic salmon (Salmo salar): insights across developmental stages

Fig. 4

Relative abundance (as % from 100% total on the y-axis) of the microbiota of the intestine, water, and feed associated with different dietary groups in response to M vs. V diets at phylum (A) and genus (B) levels. Individual and grouped (averaged) samples are presented on the left and right panels, respectively

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