Skip to main content

Table 1 Composition and calculated analysis of basal diets (as-fed basis)

From: Improvement of insulin sensitivity by dietary fiber consumption during late pregnant sows is associated with gut microbiota regulation of tryptophan metabolism

Items

Basal dieta

Ingredients, %

Corn

62.39

Dehulled soybean meal, 46%

13.10

Fish meal, 53.5%

2.00

Wheat flour

10.00

Corn starch

10.00

L-lysine HCl, 76.8%

0.10

L-threonine, 98%

0.02

Limestone

0.84

Monocalcium phosphate

0.46

Sodium chloride

0.40

Choline

0.14

Vitamin premix

0.05

Trace mineral premix

0.50

Total

100.00

Nutrients contentb

Digestible energy, MJ/kg

14.06

Crude protein, %

13.39

Crude fat, %

2.90

Crude fiber, %

1.41

Soluble fiber, %

1.10

Insoluble fiber, %

9.14

Total dietary fiber, %

10.21

Ca, %

0.60

Available P, %

0.27

Lysine, %

0.60

Methionine, %

0.21

Threonine, %

0.46

Tryptophan, %

0.14

  1. aProvided per kilogram of complete diet: vitamin A 7500 IU, vitamin D3 5000 IU, vitamin E 37.5 IU, vitamin K3 5 mg, vitamin B1 5 mg, vitamin B2 12.5 mg, vitamin B6 7.5 mg, vitamin B12 0.05 mg, biotin 0.2 mg, niacin 50 mg, folic acid 2.5 mg and D-calcium pantothenate 25 mg, 10 mg of Cu as CuSO4, 100 mg of Fe as FeSO4, 0.6 mg of I as KI, 100 mg of Zn as ZnSO4, 30 mg of Mn as MnSO4 and 0.25 mg of Se as Na2SeO3
  2. bAll data were calculated according to the tables of Feed Composition and Nutrient Values in China (2023) in the basal diet
Back to article page

Animal Microbiome

ISSN: 2524-4671