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Table 1 Abundance and structural characteristics of fructans purified from immature cereal crops. Fructans were purified from the kernel and stem sections of immature winter wheat, spring wheat, and barley (7 DAA)

From: In vitro and ex vivo metabolism of chemically diverse fructans by bovine rumen Bifidobacterium and Lactobacillus species

  1. Note DB is defined as average numbers of branches per monosaccharide unit. Calculations: DB = TT/100; DPn = 100/(TT-TB); MWn = 180×DPn-18×(DPn-1).
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Animal Microbiome

ISSN: 2524-4671