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Fig. 3 | Animal Microbiome

Fig. 3

From: Assessing the impact of hatching system and body weight on the growth performance, caecal short-chain fatty acids, and microbiota composition and functionality in broilers

Fig. 3

Relative abundance of caecal bacterial genera in low (LBW) and high (HBW) body weight chickens hatched in the hatchery (HH) or on-farm (HOF) on days 7, 14, and 38. Values indicate the mean relative abundance (%) of the top 17 genera (Y-axis). Individually sampled chickens were considered as experimental unit (n = 10 per group)

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Animal Microbiome

ISSN: 2524-4671