Table 3 Composition (%) of the feed offered to broilers during starter, grower, and finisher phases
Ingredients % | Starter 1–14 days | Grower 15–28 days | Finisher 29–38 days |
|---|---|---|---|
Maize | 15.0 | 10.0 | 5.0 |
Wheat (fine) | 33.73 | 39.20 | 48.88 |
Wheat (coarse) | 5.0 | 10.0 | 10.0 |
Maize gluten | 2.88 | 3.32 | 0 |
Soy oil | 4.61 | 5.02 | 5.32 |
Soybean meal | 29.86 | 24.79 | 25.42 |
Sunflower meal | 2.5 | 2.5 | 0 |
Oat hull (coarse) | 1.0 | 0 | 0 |
Sodium bicarbonate | 0.23 | 0.23 | 0.25 |
Salt | 0.16 | 0.16 | 0.16 |
Choline 75% | 0.09 | 0.09 | 0.09 |
1Premix | 0.30 | 0.30 | 0.30 |
Limestone | 1.44 | 1.31 | 1.19 |
Monocalcium Phosphate | 1.13 | 0.92 | 0.70 |
Lysine | 0.55 | 0.52 | 0.30 |
Methionine | 0.26 | 0.22 | 0.22 |
L-Threonine | 0.14 | 0.12 | 0.09 |
L-Valine | 0.02 | 0 | 0 |
2Avi-Deccox | 0.05 | 0.05 | 0 |
L-Arginine | 0.03 | 0.02 | 0.02 |
Palm oil spray | 1.0 | 1.22 | 2.03 |
3Phytase | 0.01 | 0.01 | 0.01 |
Chemical Composition | |||
Metabolizable energy (kcal/kg) | 3000 | 3100 | 3200 |
Digestible lysine (%) | 1.28 | 1.15 | 1.02 |
Crude protein (%) | 23.0 | 21.5 | 19.5 |
Calcium (%) | 0.96 | 0.87 | 0.78 |
Available phosphorus (%) | 0.48 | 0.44 | 0.39 |
Sodium (%) | 0.14 | 0.14 | 0.14 |
Chloride (%) | 0.18 | 0.18 | 0.16 |
Potassium (%) | 1.0 | 0.90 | 0.90 |