From: 16S amplicon-based microbiome biomapping of a commercial broiler hatchery
 | Richness (Observed OTUs) | Diversity (Shannon) | Evenness (Equitability) |
---|---|---|---|
Sample Type Category1 | |||
Air (N = 40) | 357.82B | 3.45B | 0.5906BC |
Egg (N = 40) | 421.75B | 3.53B | 0.5808C |
Water (N = 32) | 534.81A | 4.19A | 0.6700A |
FAC (N = 72) | 396.31B | 3.77AB | 0.6344AB |
Hatchery Area1,2 | |||
EI (N = 32) | 564.25A | 4.26A | 0.6741A |
PrI (N = 32) | 497.03AB | 4.15A | 0.6707AB |
PoI (N = 24) | 312.04DE | 3.35B | 0.5848C |
PR (N = 32) | 305.09E | 3.44B | 0.604AC |
T (N = 24) | 412.16BC | 3.23B | 0.5295C |
FAC (N = 40) | 388.44CD | 3.54B | 0.6028BC |