Table 2 Phyla-level distribution of unique Core ASVs according to sample type category and hatchery area
From: 16S amplicon-based microbiome biomapping of a commercial broiler hatchery
| Â | Actinobacteriota | Bacteroidota | Deinococcota | Firmicutes | Proteobacteria |
|---|---|---|---|---|---|
Sample type category1 | |||||
Air (124 ASVs) | 22 (17.74%) | 29 (23.39%) | 0 (0.00%) | 27 (21.77%) | 38 (30.65%) |
Egg (79 ASVs) | 5 (6.33%) | 27 (34.18%) | 0 (0.00%) | 34 (43.04%) | 9 (11.39%) |
Water (136 ASVs) | 28 (20.59%) | 22 (16.18%) | 13 (9.56%) | 30 (22.06%) | 35 (25.74%) |
Hatchery Area1,2 | |||||
EI (215 ASVs) | 36 (16.67%) | 59 (27.31%) | 0 (0.00%) | 71 (32.87%) | 37 (17.13%) |
PrI (277 ASVs) | 41 (14.59%) | 56 (19.93%) | 8 (2.85%) | 58 (20.64%) | 97 (34.52%) |
PoI (43 ASVs) | 3 (6.67%) | 10 (22.22%) | 1 (2.22%) | 3 (6.67%) | 27 (60.00%) |
PR (47 ASVs) | 16 (32.65%) | 4 (8.16%) | 1 (2.04%) | 7 (14.28%) | 20 (40.82%) |
T (133 ASVs) | 26 (19.55%) | 11 (8.27%) | 28 (21.05%) | 4 (3.01%) | 57 (42.86%) |