Skip to main content

Table 1 Freshwater and seawater sites, date of sampling, sea stocking size and time at sea

From: Hatchery type influences the gill microbiome of Atlantic farmed salmon (Salmo salar) after transfer to sea

Cohort

Freshwater hatchery—water system

Freshwater hatchery Sample date

Date of input to Sea

Sea stocking weight (avg. grams)*

Farm sample date

Days at sea before sampling*

A

H1—Loch

2/10/2018

01/11/2018

105/105

08/11/18

7/7

F

H2—RAS

29/10/2018

16/11/2018

120/120

04/12/18

18/16

B

H3so- RAS

25/10/2018

31/10/2018

83/83

12/11/18

12/12

C

H3s1- RAS

8/03/2019

(A)29/03–2019 & (B) 02/04/2019

124/105

17/04/19

19/15

G

H4—Loch

4/01/2019

10/01/2019

75/79

22/01/19

12/12

H

H5- Flowthrough

13/03/2019

08/04/2019

67/57

03/05/19

25/25

E

H6—RAS

29/04/2019

(A)18/05/2019 & (B) 22/05/2019

122/87

06/06/19

19/15

  1. *Individual results for Rearing Unit A/Rearing Unit B (A/B) are shown, separated by /