Hatchery type influences the gill microbiome of Atlantic farmed salmon (Salmo salar) after transfer to sea

Table 3 Comparing the gill microbiomes of Units A and B at each site using beta dispersion

Cohort (input)	Site	Bray curtis beta dispersion p values	Unweighted unifrac beta dispersion p values
A (S0)	Hatchery 1	0.826	0.755
	Farm A	0.01*	0.115
F (S0)	Hatchery 2	0.144	0.472
	Farm F	0.123	0.237
B (S0)	Hatchery 3-S0	0.639	0.654
	Farm B	0.061	0.038*
C (S1)	Hatchery 3-S1	0.099	0.946
	Farm C	0.012*	0.009**
G (S1)	Hatchery 4	0.006**	0.417
	Farm G	0.044*	0.057
H (S1)	Hatchery 5	0.371	0.009**
	Farm H	0.239	0.782
E (S1)	Hatchery 6	0.078	0.141
	Farm E	0.689	0.53

Values shown represent the p values, with asterixis representing statistically significant results. p < 0.05 (*), p < 0.01 (**), p < 0.001 (***)

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