| Control | Lacticaseibacillus rhamnosus FS3051 | Limosilactobacillus reuteri FS3052 | Bacillus subtilis natto NTU-18 |
---|---|---|---|---|
Wi (g) | 1.03 ± 0.08a | 1.09 ± 0.04a | 1.08 ± 0.06a | 1.09 ± 0.06a |
Wf (g) | 1.30 ± 0.10a | 1.66 ± 0.15b | 1.67 ± 0.05b | 1.72 ± 0.15b |
Li (mm) | 42.78 ± 2.33a | 42.65 ± 0.04a | 43.77 ± 1.49a | 43.40 ± 0.59a |
Lf (mm) | 45.53 ± 1.84a | 48.33 ± 2.02ab | 49.01 ± 2.00b | 49.69 ± 1.04b |
WGR(%) | 25.99 ± 2.31a | 51.62 ± 7.94b | 54.29 ± 12.81b | 58.63 ± 19.08b |
LGR(%) | 6.48 ± 2.04a | 13.33 ± 3.50b | 11.97 ± 1.35b | 14.49 ± 2.67b |
FE(%) | 30.94 ± 2.75a | 61.46 ± 9.46b | 64.63 ± 15.25b | 69.80 ± 22.71b |
SGR(%) | 0.82 ± 0.07a | 1.48 ± 0.18b | 1.54 ± 0.30b | 1.63 ± 0.42b |