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Table 5 Common taxonomic genera differing on day 16 in the faeces of piglets originating from sows fed increasing levels of hemicelluloses during the lactation period

From: Increasing the level of hemicelluloses in the lactation diet affects the faecal microbiota of sows and their piglets without affecting their performances

†Dietary treatment

HC8 vs

HC9

HC11

HC13

‡log2FC

§lfcSE

¶P-adj

‡log2FC

§lfcSE

¶P-adj

‡log2FC

§lfcSE

¶P-adj

Catenibacterium

− 38.48

5.955

< 0.01

− 44.99

5.660

< 0.01

− 25.83

6.168

< 0.01

Lachnospiraceae_CAG-56

− 15.65

4.566

0.01

− 17.22

4.343

< 0.01

− 17.91

4.700

< 0.01

Lachnospiraceae_UCG-002

− 18.53

5.944

0.02

− 21.77

5.653

< 0.01

− 21.23

6.144

0.01

Succinivibrio

− 45.72

5.930

< 0.01

− 34.72

5.663

< 0.01

− 27.45

6.166

< 0.01

Paludibacteraceae_H1

27.41

5.963

< 0.01

27.97

5.672

< 0.01

21.59

6.163

0.01

  1. †Dietary treatment: HC13 = Sow’s lactation diet containing 13% hemicelluloses; HC11 = Sow’s lactation diet containing 11% hemicelluloses; HC9 = Sow’s lactation diet containing 9% hemicelluloses; HC8 = Sow’s lactation diet containing 8% hemicelluloses
  2. ‡log2FC: log2 fold change is the effect size estimate
  3. §lfcSE: standard error for the log2 fold change estimate
  4. ¶P-adj: P-value adjusted for multiple comparison using the false discovery rate method
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Animal Microbiome

ISSN: 2524-4671