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Table 3 Composition of the control diet

From: Longitudinal study on the effects of a synbiotic supplement to Atlantic salmon diets on performance, gut microbiota and immune responses during antibiotic treatment and subsequent recovery

Ingredients*

Composition %

Fish meal

15.00

Soy HP 46

5.00

Plant RM

36.90

Land animal protein

13.40

Wheat

9.00

Fish oil

5.60

Rapeseed oil

12.00

Vita-mineral premix

3.25

Antioxidants

0.47

Analyzed nutrients

Moisture (%)

6.00

Energy—DE Salmon Std (MJ/kg)

19.40

Protein—crude (%)

44.86

Protein—DP Salmon (%)

39.01

Fat—crude (%)

23.73

Ash (%)

6.24

  1. *The synbiotic diet was prepared by supplementing the control diet with FOS, 0.1% and Bactocell 0.03% to the basal diet
  2. *Medicated feeds were prepared by coating respective control and synbiotic diets with 3500 ppm florfenicol in oil
  3. DE, digestible energy; DP, digestible protein
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Animal Microbiome

ISSN: 2524-4671