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Table 1 Ingredients and nutrient contents of the basal diet

From: Dynamic development of gut microbiota and metabolism during and after weaning of kittens

Ingredients

Content, %

Nutrientb

Content, %

Chicken meal

30.00

Crude protein

36.00

Sweet potato starch

10.00

Crude fat

15.00

Pea

14.00

Calcium

1.20

Potato starch

5.00

Phosphorus

1.00

Fish meal

15.00

Ash

8.00

Beer yeast

2.00

  

Cheese powder

2.00

  

Beet powder

2.00

  

Cat premixa

4.00

  

Chicken fat

13.00

  

Chicken liver enzymatic hydrolysate

3.00

  

Total

100.00

  
  1. aThe premix provided the following per kg of the diet: mineral and vitamin premix (VA, 22 565.85 IU; VD3, 484.50 IU; VE, 53.92 IU; VK3, 5.73 mg; VB1, 17.68 mg; VB2, 7.33 mg; VB6, 8.31 mg; VB12, 30 IU; biotin, 330 IU; pantothenic acid, 8.75 mg; nicotinamide, 97.10 mg; choline chloride, 2 641.16 mg; Fe, 72.00 mg; Cu, 13.50 mg; Mn, 70.00 mg; Zn, 70.00 mg), 1%; cellulose, 0.5%; dicalcium phosphate, 1%; others (calcium carbonate, potassium chloride, choline chloride, sodium chloride, taurine, selenium yeast), 1.5%
  2. bNutrient levels were measured values